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User Not Found | Jan 23, 2015
On January 13th, Stamford's up and coming culinary students welcomed our 2015 DSBN Board Trustees by serving delicious appetizers and desserts at the Inaugural Board Meeting at the Education Centre.
All of the food was prepared by our students in our grade 9 HFN (Food and Nutrition) program under the direction of Mr. Haddad and Mr. Tenhoeve.
Appetizers and desserts included:
- tomato, basil and bocconcini drizzled with balsamic vinaigrette
- bacon wrapped chestnuts
- mini Jamaican patties
- fruit kabobs
- chocolate dipped strawberries
- banitsas( whisked eggs and pieces of cheese between phyllo pastry)
Wlliam King and Nathan Jahns (see picture below) joined Lauren Jahns, Cheyenne Richardson and Gary Gaston in serving at the event. Thank you for all of your hard work!! I can attest to how yummy the food was because I ate way too much!
