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User Not Found | Oct 26, 2014
The SHSM Hospitality students have been busy completing the certifications required to graduate with a SHSM designation.
In September they completed Smart Serve and had a trip to the Baking Exhibition in Toronto. In October they completed the First Aid and CPR courses.
Inspired by the amazing cakes they saw at the Baking exhibition they will complete a Wilton decorating course in November taught by the talented Prudence Lau. Our student will also be spearheading the food for the Honour Roll Banquet in November.
The grade 12 SHSM students have invited the grade 8 students to a class during November to make cookies. December we will be busy with Christmas baking.
Yum!!!
